Description
The FI-40L is the new standard for professional temperature measurement in perishable warehouses, distribution centers and food service businesses, where it is used to conduct rapid surveys of both refrigeration and cooking temperatures. It is a very accurate unit, and is simple in operation with a minimum of buttons to push–just aim and read. It has a narrow dual- beam (16:1) which allows reading at greater distances. Its rapid compensation time (7 seconds maximum) allows quicker transition from cooking/steam table measurements to refrigeration measurements.
